A celebration calls for Champagne. But why not celebrate Champagne? It used to be the school of thought that the bubbly was meant to be enjoyed solo – but mixologists, always looking for a new way to make […]
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“Covent Garden” Recollects Cucumber Spa Water, But With Gin. And Deliciousness.
There’s a new STK restaurant three blocks from my office. As most New Yorkers will tell you, during a busy work day, you rarely walk beyond three blocks for lunch, otherwise you lose valuable eating and […]
Basil Coconut Gimlet
Having drinks with my friend and coworker Courtney is enough to make me enjoy whatever I get from the bar. But this Coconut Basil Gimlet from the Stone Rose Lounge in Hollywood, California started the evening […]
Bloody Mary’s At The St. Regis Come With A Story
Whether you’re a New Yorker or a vistor, you really need to experience The King Cole Bar in the St. Regis Hotel. Not only for the ambience, but for the drink that was born there. […]
DrinkLab Basics: Simple Syrup
Simple syrup (sometimes referred to as sugar syrup) is a staple in any bar. It’s easy to make (although you can buy it) and is a great way to cut down or sweeten a drink […]